Guia docente 2016_17
Facultade de Bioloxía
Grado en Biología
 Asignaturas
  Análisis y diagnóstico agroalimentario
   Fuentes de información
Doyle, M.P, R. L. Buchanan., Food Microbiology. Fundamentals and Frontiers. 4ª ed., 2012,
Montville, T.J., D.R. Matthews, K.F. Kniel, Food Microbiology. An Introduction. 3th ed., 2012,
Lawley, R., Curtis, L., Davies, J, The food safety hazard guidebook. 2nd Ed., 2012,
Juneja, V.K., Sofos, J.N., Pathogens and toxins in foods. Challenges and Interventions, 2009,
Tennant, D.R., Food risk analysis, 1997,
International Commision on Microbiological Specifications of Foods (ICMSF)., Microorganisms in Food 1-8 (http://www.icmsf.org/publications/books.html), 1996,
Shibamoto, T., Bjeldanes, L., Introduction to food toxicology, 2009 (2nd. ed),
FDA's Bacteriological Analytical Manual (BAM). U.S. Food and Drug Administration, http://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm2006949.htm,
Ortega, Y.R., Foodborne parasites, 2009,
Agencia Española de Consumo, Seguridad Alimentaria y Nutrición (AECOSAN), http://aesan.msssi.gob.es/,
European Food Safety Authority (EFSA), http://www.efsa.europa.eu/,
CODEX ALIMENTARIUS (International Food Standards), http://www.codexalimentarius.org/,
Labbé, R.G., García, S., Guide to Foodborne Pathogens, 2nd ed., 2013,
Murray, P.R., Rosenthal, K.S., Pfaller, M.A., Medical Microbiology, 7th Ed., 2013,

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