Guia docente 2017_18
Facultade de Química
Máster Universitario en Ciencia e Tecnoloxía de Conservación de Produtos da Pesca
 Subjects
  Food Safety in Fishery and Aquacultural Products
   Assessment
  Description Qualification Training and Learning Results
Master Session It will evaluate the resolution of problems and practical cases,
As well as the autonomous work of the student.
30 B1
B2
B7
B8
C13
C14
C15
C16
Outdoor study / field practices Assistance will be assessed to field practices (visits to
The industries) and the realization of a memory of the visits
10 B3
B4
B5
C13
C14
C15
C16
Multiple choice tests There will be an exercise with test questions that
Assess the acquired theoretical and practical knowledge
In the subject.
60 B1
B2
B7
B8
C13
C14
C15
C16
 
Other comments on the Evaluation
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