To know the basic techniques of preparation and processing of biological samples. |
A1 A2 A3
|
B3 B4
|
C1 C3 C31
|
D2 D4 D6 D7 D8 D9 D13 D14 D15 D16
|
Apply the knowhow of basic laboratory techniques to isolate, identify, manage and analyze specimens and samples of biological origin, including viruses, as well as to characterize their cellular and molecular constituents. |
A1 A2 A3
|
B3 B4 B10
|
C1 C3 C4 C5 C31
|
D2 D4 D6 D7 D8 D9 D10 D13 D14 D15 D16 D17
|
To know and to use appropriately the concepts, specific terminology and scientific-technical instrumentation related to the basic laboratory techniques |
A1 A2 A3 A4
|
B3 B4 B11 B12
|
C31
|
D4 D6 D7 D8 D9 D13 D14 D15 D16
|